(4) Conclusions: The results showed that the butterfly pea flower fermentation solution not only inhibits redness, itching, allergies, and irritation to the skin, but also has antioxidation properties and promotes moisture retention and whitening effects, and the results increase as the concentration increases. The seeds were white, dirty white, light brown and deep brown. It is an edible legume. General Information Vigna unguiculata cylindrica is an annual plant, varying in habit from erect and bushy to prostrate and scrambling. Vigna unguiculate, one of the most used edible plant is reported to possess various biological properties like anthelmintic, antimicrobial, antiviral, hypolipidemic, antioxydant, antidiabetic, hypocholesterolemic, Antisickling, thrombolytic activities. It is frost tender. - In Africa, the seeds of V. unguiculata are cook with T. sericea as a soup against schistosomiasis. Descriptive statistics, preference ranking and Medicinal uses 49 3.3.4. A literature search of this specie was conducted to obtain information about the nutritional value, phytochemistry and biological activities from various electronic databases (PubMed, PubMed Central, Science Direct, Google schola). were lower than those of the Phaseolus varieties, the iodine numbers were higher in the Vigna. Using the same phylogenetic markers it was shown that V. unguiculata, a legume from the tribe Phaseolae, was nodulated in Spain by two species of group I, B. cytisi and B. canariense, which are common endosymbionts of Genisteae in both Europe and Africa. Suitable pH: acid, neutral and basic (alkaline) soils. Walp. tonkinensis Bertoni: Unresolved: WCSP (in review) 2012-03-23: The Plant List does not attempt to include all infraspecific taxa. The bibliographic references of this study was made using bibliographic software Mendeley. before many Phaseolus species were moved to the Vigna genus (Lambrides et al., 2006). The whitening and moisturizing effect was assayed by SSC3 and NF333 analyzers. The use of cowpeas (Vigna unguiculata) in improving a popular Nigerian weaning food. Alkaloids, phenols, flavonoids and phytic acid have been reported from this plant. Results: It was found that the extract exhibited significant dose dependent anthelmintic activity. CONCLUSION 53 3.5. Both the extracts showed concentration dependant activity against the microorganisms investigated. Some African V. unguiculata-nodulating strains also belonged to this proposed new symbiovar. This crop has many common names including: southern pea, crowder pea, blackeyed pea, pinkeye purple hull pea, field pea, and blackeye bea, to name a few. The database and code is licensed under a Eight accessions from IITA (‘IT96D-733’, ‘IT90K-277-2’, ‘IT91K-93-10’, ‘IT91K-118-20’, ‘IT90K-284-2’, ‘IT95K-1088-4’, ‘IT89KD-391’, and ‘IT94K-437-1’) and one from California (‘CB88’) were classified as moderately salt-sensitive. Vigna unguiculata is a multi-purpose species, used for human and animal consumption, and for soil maintenance and improvement, and is one of the most widely used legumes in the tropical world. (Fabaceae) Landrace Diversity in Southern Ethiopia Sisay Alemu Deresse “MSc. Intrinsic resistance to low concentrations of antibiotics was used to characterise 83 isolates from nodules of cowpea (Vigna unguiculata) and field bean (Phaseolus vulgaris). The percentage radical scavenging activity was highest in the methanol extract followed by ethyl acetate fraction and least in the non-polar petroleum ether fraction. The IC-50 value for radical scavenging activity of the crude extract was 4.83 ± 1.66 μg/mL, and this was not statistically different from that of the standard ascorbic acid (IC-50 = 3.55 ± 2.91 μg/mL). (Papilionaceae): A review of medicinal uses, Phytochemistry and pharmacology, NUTRITIONAL VALUE, PHYTOCHEMISTRY AND PHARMACOLOGICAL ACTIVITIES OF VIGNA UNGUICULATA (L.) WALP. The DPPH radical and ABTS cation radical scavenging activities were well proved and correlated with the ferric reducing antioxidant capacity of the extracts. The antioxidative properties and total phenolic contents of two varieties of cowpea (Vigna unguiculata) were examined. Accepted: ILDIS: 2010-07-14: 4: Vigna unguiculata var. In the conclusion, the present review can, therefore, help to inform future scientific research towards the development of novel drugs of relevance from Vigna Unguiculata to improve human health and wellbeing. Oyeleke OA, Morton ID, Bender AE. The peripheral and the central analgesic activities of the methanol extract and its fractions were investigated in-vivo in albino mice using acetic acid induced-writhing test and hot plate models respectively. Seed The Vigna unguiculata (L) Walp. Both species have a similar morphology (see Description below). In spite of its usual vernacular name of mung bean, Vigna radiata is a different species from Vigna mungo, which is usually called black gram or urdbean. Other criteria included the ion concentration (Na+ and Cl−) in root and shoot and biomass accumulation. These guys are a bit of a staple for us. Vigna aconitifolia is reported to have NPP of 6–8 MT/ha/yr; V. marina, 7–9; V. radiata, 6; V. umbellata, 4–10. 389; FE 174; FS 436; FTEA 642; FZ 138; LM 584. Habit and life span: Annual or perennial, erect, trailing or climbing, herb.. Cowpea grains rich in protein are consumed in different forms in several parts of the tropics. Vigna scabra (De Wild.) Specifically, wild Vigna legumes were perceived as human food, animal feed, medicinal plants, soil enrichment material and soil erosion preventing materials. Dakora FD. Abstract. Cowpea (Vigna unguiculata (L.) Walp.) and Phaseolus vulgaris (L). GENETIC IMPROVEMENT OF COWPEA (Vigna unguiculata (L.) WALP) FOR PHOSPHORUS USE EFFICIENCY By SABA BABA MOHAMMED (10512766) THIS THESIS IS SUBMITTED TO THE UNIVERSITY OF GHANA, LEGON IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF DOCTOR OF PHILOSOPHY DEGREE IN PLANT BREEDING WEST AFRICA CENTRE FOR CROP IMPROVEMENT … Medicinal use of the herb: None known Known hazards of Clarkia unguiculata: None known Plant information taken from the Plants For A Future. Seeds of Vigna unguiculata (L.) Walp. Common Name: Catjang . It produces stems from 15 - 80cm long Traditionally it is used to strengthen the stomach and destroy the worms in stomach. amount of foliate. over two harvests (July and December). It is cooked like other green beans by cutting it into shorter sections. Vernacular names: None known.. Sitaw, Vigna unguiculata sesquipedalis, long bean: Philippine Herbal Mediciines - An illustrated compilation of Philippine medicinal herbs by Dr Godofredo Umali Stuart, with botanical information, chemical properties, folkloric uses and reserach studies Title Vegetables in the Tropics A weaning food commonly used in Nigeria was simulated by mixing processed sorghum (Sorghum bicolor) with skim-milk powder (830: 170, w/w). Cowpea (Vigna unguiculata L. Fruiting plant Photograph by: AMALAN619. The root also has medicinal properties and is used as a cure for snakebites and as medicine for epilepsy, chest pain, and dysmenorrhea. In the present review an attempt has been made gather the information related to phytochemical compositions, nutrient composition and Pharmacological uses. However, for all the hydrolysates, the low molecular weight peptides were more effective diphenyl-1-picrylhydrazyl (DPPH) radical scavengers but not superoxide radicals when compared to the bigger peptides. It is also known as Bachapin Bean, Southern Pea Black Eyed Cowpea, Black Eyed Dolichos, Poona Pea Black-Eyed Pea, Rope Bean Black-Eyed Bean, Red Pea China Bean, Marble Pea, Common Cowpea, Macassar Bean, Cowgram, Cowpea, Kafir Bean, Cultivated African Cowpea, Crowder Bean, Field Pea and Crowder Pea. The pods are tender crisp and delicious. Use of intrinsic antibiotic resistance for characterisation and identification of rhizobia from nodules of Vigna unguiculata (L) Walp. Piperazine citrate 10 mg/ml as standard reference. In GM, cowpea was incorporated in the soil 30 days after sowing (DAS), while in F+GM 50% (alternate) cow pea plants were used for fodder at 30 DAS and 50% were incorporated in soil at 35 DAS. This review aims at highlighting the contribution of cowpeas leaves to food and nutrition security as well as research gaps that must be addressed to promote the utilization of value-added forms that would have extended effect of improving its production and consumption. Data were collected through field observations, semi-structured interviews, guided field walk with cowpea farmers and users, and market surveys. Cowpea (Vigna unguiculata), also called black-eye pea/bean, is a protein-rich and drought-resistant legume. Estrogen receptor-β in the aorta was analyzed immunohistochemically. The seed oil of barbati at doses of 100 and 200 mg/kg.b.wt was administered as single dose per day to diabetes-induced rats for a period of 21 days. sesquipedalis Facts Yardlong Bean is a vigorous climbing plant which produces long pods of about 14-30 inches within 60 days of sowing. Total cyanide, tannin, total oxalate and phytate were found in varying amounts, while 16 amino acids were identified. In the present study, we investigated the antinociceptive effects of the plant Vigna unguiculata spp dekindtiana using chemical and thermal tests in mice.The peripheral and the central analgesic activities of the methanol extract and its fractions were investigated in-vivo in albino mice using acetic acid induced-writhing test and hot plate models respectively. Further investigations on in vivo antioxidant activity need to be carried out to unmask its mode of action. Walp (barbati) seed oil was investigated in albino rats by administration of single dose of alloxan monohydrate [110 mg/kg body weight (b.wt)]. Methods: Phytochemical screening was carried out as described by Kokate. The caloric value of 100 g dry matter of seed material was 1737 KJ. Conclusion: The leaves extracts of Epiprinus mallotiformis possess antioxidant and anthelminthic property. There was no significant antitumorigenic activity of E. heterophylla extract at the tested dose. In the metal chelating activity the petroleum ether show maximum activity when compare with chloroform and methanol. Vigna unguiculata (L.) Walp. List of various diseases cured by Vigna Umbellata. Screening of plant extracts for antifungal activities against Colletotrichum species of common bean (Phaseolus vulgaris L.) and cowpea (Vigna unguiculata (L.) Walp) - Volume 151 Issue 4 - J. I. G. MASANGWA, T. A. S. AVELING, Q. KRITZINGER use of medicinal compounds from plants such as cowpea (Vigna unguiculata ). seeds. In all genotypes Cl− concentration was higher in shoots than roots and increased as salinity increased. Access scientific knowledge from anywhere. 7%; 31.1–33.1%; fat 1.14–3.03%, 1.02–1.22%; fibre 1.70–4.5%, 2.81–3.23%; and carbohydrate 56.0–65.7%, 55.5–57.2%. The purpose of the present study was to determine the antioxidant, anti-proliferative and apoptotic activities of the methanol extract of the plant. Methods: Thirty female Wistar rats were divided into 5 groups (n=6); control (sham) group; ovariectomy group (OVX); OVX + VU1 (0.5 mg/kg); OVX + VU2 (2.5 mg/kg); and OVX + VU3 (5 mg/kg). with help from this study, a butterfly pea flower fermentation solution was added to cosmetics as a whiting ingredient. A field experiment was conducted at Central Institute of Medicinal and aromatic Plants (CIMAP), Lucknow, India in a sandy loam soil (entisol) during 2004 and 2005. Walp.) It is hardy to zone (UK) 10. Sitaw, Vigna unguiculata sesquipedalis, long bean: Philippine Herbal Mediciines - An illustrated compilation of Philippine medicinal herbs by Dr Godofredo Umali Stuart, with botanical information, chemical properties, folkloric uses and reserach studies Vigna Unguiculata (L) Walp has been of keen interest in phytochemical and Ayurvedic research due to its excellent medicinal values. 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